Imported from the web

Sautéed Potatoes with Bacon, Egg, and Cheese

Name: Sautéed Potatoes with Bacon, Egg, and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 lonchas Bacon; 2 Potatoes (Peeled and diced); 0.125 tsp Garlic salt; 0.125 tsp Seasoned salt; 0.125 tsp Black pepper; 3 Eggs (Beaten); 0.25 cup Shredded cheddar cheese

Recipe by allrecipes.com

Imported by Random Cooking on SeeMeCook

Potatoes browned in bacon fat, seasoned, and mixed with egg; finished with melted cheddar. A simple and hearty dish, ideal for breakfast.

2 servings40 minAmerican

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Ingredients

4 lonchas Bacon
2 Potatoes (Peeled and diced)
0.125 tsp Garlic salt
0.125 tsp Seasoned salt
0.125 tsp Black pepper
3 Eggs (Beaten)
0.25 cup Shredded cheddar cheese

Steps

1
Place the bacon slices in a large, deep skillet. Cook over medium-high heat until well browned.
2
Remove the bacon and reserve the fat in the skillet. Crumble the bacon and set it aside.
3
Add the diced potatoes to the bacon fat. Season with the garlic salt, seasoned salt, and black pepper.
4
Cook the potatoes until tender.
5
Once the potatoes are tender, stir in the crumbled bacon.
6
Pour the beaten eggs over the potatoes and cook until set.
7
Sprinkle the shredded cheddar over the top and cover the skillet until the cheese melts.

Notes

The recipe does not specify the weight or size of the potatoes or indicate how long each ingredient should be cooked; the gram amounts and nutritional values per ingredient are estimates. The source specifies reserving the bacon fat to cook the potatoes.