Imported from TikTok

Soft Dinner Rolls

Name: Soft Dinner Rolls
Prep time: 15 min
Cook time: 18 min
Total time: 108 min
Yield: 8 servings
Cuisine: American
Ingredients: 3.5 cups all-purpose flour; 1 packet instant yeast; 1.5 tbsp sugar; 2 tsp salt; 1 cup milk (Warm to 105°F (40.5°C).); 1 egg (Beaten; quantity comes from a top comment, not the creator's recipe text.); 4 tbsp unsalted butter (Melted.)

Recipe by @dasliderguy @dasliderguy · TikTok

Imported by Tara Farrar on SeeMeCook

Soft, enriched dinner rolls made with warm milk, butter, and instant yeast. The creator corrected the on-screen flour amount to 3.5 cups; the dough rises twice before baking.

8 servings108 minAmerican

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Ingredients

3.5 cups all-purpose flour
1 packet instant yeast
1.5 tbsp sugar
2 tsp salt
1 cup milk (Warm to 105°F (40.5°C).)
1 egg (Beaten; quantity comes from a top comment, not the creator's recipe text.)
4 tbsp unsalted butter (Melted.)

Steps

1
Combine the flour, instant yeast, sugar, and salt in a mixing bowl.
2
Add the warm milk, beaten egg, and melted unsalted butter to the dry ingredients and mix to form a dough.
3
Knead the dough for 30 seconds to 1 minute.
4
Let the dough rise for 30 minutes.
5
Knead the dough again for 1 to 2 minutes.
6
Let the dough rise for 45 minutes.
7
Bake at 350°F (175°C) for 15 to 18 minutes.

Notes

The creator corrected the on-screen flour amount from 2.5 cups to 3.5 cups. The egg is listed in a top comment rather than the creator's recipe comment or on-screen text. The source does not specify the dough's mixing method, shaping or pan arrangement, or the number of rolls.