Imported from the web

Brown Butter Banana Cake with Vanilla Frosting and Salted Caramel

Name: Brown Butter Banana Cake with Vanilla Frosting and Salted Caramel
Prep time: 25 min
Cook time: 45 min
Total time: 80 min
Yield: 9 servings
Cuisine: American
Ingredients: 0.6667 cup Unsalted butter (For the cake); 2 Bananas (Very ripe, mashed); 0.75 cup Brown sugar (For the cake); 7 tsp Granulated sugar (2 tbsp + 1 tsp, for the cake); 2 Eggs (For the cake); 0.4167 cup Milk (⅓ cup + 1 tbsp, for the cake); 2 tsp Vanilla extract (For the cake); 1.75 cup All-purpose flour (For the cake); 1 tsp Baking soda (For the cake); 0.5 tsp Baking powder (For the cake); 0.5 tsp Salt (For the cake); 0.5 tsp Cinnamon (Optional; for the cake); 7 tbsp Unsalted butter (Softened, for the frosting); 1.6667 cup Powdered sugar (For the frosting); 1 tsp Vanilla extract (For the frosting); 1.5 tbsp Milk (For the frosting; source gives 1–2 tbsp, enough to make a smooth frosting); Salted caramel sauce (For the topping; amount not specified)

Recipe by Tasteitwithme Facebook

Imported by Brittani on SeeMeCook

A tender banana cake made with fragrant browned butter and warm cinnamon, finished with creamy vanilla frosting and salted caramel sauce. A cozy, sweet bake for sharing.

9 servings80 minAmerican

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Ingredients

0.6667 cup Unsalted butter (For the cake)
2 Bananas (Very ripe, mashed)
0.75 cup Brown sugar (For the cake)
7 tsp Granulated sugar (2 tbsp + 1 tsp, for the cake)
2 Eggs (For the cake)
0.4167 cup Milk (⅓ cup + 1 tbsp, for the cake)
2 tsp Vanilla extract (For the cake)
1.75 cup All-purpose flour (For the cake)
1 tsp Baking soda (For the cake)
0.5 tsp Baking powder (For the cake)
0.5 tsp Salt (For the cake)
0.5 tsp Cinnamon (Optional; for the cake)
7 tbsp Unsalted butter (Softened, for the frosting)
1.6667 cup Powdered sugar (For the frosting)
1 tsp Vanilla extract (For the frosting)
1.5 tbsp Milk (For the frosting; source gives 1–2 tbsp, enough to make a smooth frosting)
Salted caramel sauce (For the topping; amount not specified)

Steps

1
Preheat the oven to 350°F (175°C). Grease and line a 7 × 7-inch pan.
2
Brown the butter in a saucepan over medium heat until golden and fragrant. Set it aside to cool for 10 minutes.
3
Mash the very ripe bananas in a bowl.
4
Mix the browned butter and both sugars into the mashed bananas.
5
Add the eggs, milk, and vanilla extract. Mix until combined.
6
Add the flour, baking soda, baking powder, salt, and optional cinnamon. Fold gently just until combined; avoid overmixing.
7
Pour the batter into the prepared pan.
8
Bake for 35–45 minutes, beginning to check at 30 minutes. It is done when a toothpick comes out without wet batter.
9
Cool the cake completely before frosting.
10
Beat the softened butter until creamy.
11
Gradually add the powdered sugar and vanilla extract, adding enough of the frosting milk to make a smooth frosting.
12
Spread the frosting over the cooled cake.
13
Finish with salted caramel sauce.

Notes

The post does not specify an amount of salted caramel sauce or the cake's cooling duration. Frosting milk is listed as 1–2 tbsp; use enough to achieve a smooth consistency.