Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.
Skin-on chicken thighs are browned with garlic and lemon, then slow-cooked with balsamic onions until tender. Serve them over buttery sweet potato mash and spoon the cooking juices
Ingredients and stepsBeef brisket is rubbed with smoky, spiced seasoning, slow-cooked with bacon, aromatics, dates, and broth, then shredded and coated in a thick blended barbecue sauce. Serve on its o
Ingredients and stepsBeef brisket is rubbed with a smoky, spicy blend, slow-cooked with bacon, herbs, broth, dates, and tomato, then shredded and tossed with a blended sauce. Serve it in rice bowls, ta
Ingredients and stepsToasted sourdough is topped with lemon-salted mashed avocado and paprika-cayenne shrimp cooked with golden garlic butter. The shrimp is finished in the same pan, then layered over
Ingredients and stepsGolden sourdough French toast is topped with creamy burrata, grilled ripe nectarines, fresh basil, and a drizzle of tangy-sweet pomegranate molasses. A simple, impressive dish that
Ingredients and stepsCrispy, breadcrumb-coated chicken tenders cooked in the air fryer and served with a tangy, spicy sriracha mayo dip. The coating combines panko and regular breadcrumbs with Korean c
Ingredients and stepsTender rib-eye and charred corn salsa are wrapped in thin coconut-flour egg wraps with creamy avocado and crème fraîche, lime, and peppery rocket. The steak is seared in tallow, an
Ingredients and stepsA savory Dutch baby baked with Parmesan, chives, and garlic, then topped with wilted spinach, poached eggs, and hollandaise. Its crisp, puffed edges make it a hearty brunch dish.
Ingredients and stepsA baked casserole of salmon and briefly blanched broccoli bound with seasoned eggs and cream, topped with cherry tomatoes and golden mozzarella. It makes a simple, savory meal with
Ingredients and stepsPork ribs are slow-roasted in parchment and foil, then coated with a thick glaze made from Coca-Cola, ketchup, and spicy seasonings. The glaze is baked onto the ribs in two layers
Ingredients and stepsA quick, creamy homemade oat milk made by blending rolled oats with chilled water and straining gently twice. Vanilla and a date are optional for a lightly sweetened version; avoid
Ingredients and stepsA fall-inspired mocktail combining spiced apple cider, lime, and aromatic bitters, topped with ginger beer. Egg white adds body and a smooth mouthfeel without being whipped into a
Ingredients and stepsTender oat flour cookies with cottage cheese and chocolate chips. They are made with a simple dough and baked until lightly golden.
Ingredients and stepsA quick vegan grilled cheese method that melts the cheese onto one slice of bread in the microwave before finishing the sandwich in a pan. A faster, lazier variation uses toasted b
Ingredients and stepsChewy, chocolate-rich cookies made with both cake and bread flour, bittersweet chocolate, and a light finish of coarse sea salt. The dough needs a long chill—at least 24 hours—whic
Ingredients and stepsA creamy, high-protein pumpkin dessert blended until silky and finished with a crunchy graham cracker topping. Pumpkin pie spice and cinnamon give it a festive fall flavor.
Ingredients and stepsA crunchy, sweet pie with a graham cracker crust filled with pretzels, mini chocolate chips, and pecans. It is finished with a crunchy topping and a drizzle of caramel.
Ingredients and stepsA creamy, tangy ranch dressing made with mayonnaise, buttermilk, sour cream, herbs, and a touch of cayenne. Chill it before serving so the flavors meld.
Ingredients and stepsA trio of crispy fried chicken tenders featuring three distinct flavors: Garlic Parmesan, Hot Honey, and Bourbon BBQ. Perfect for game day or a crowd-pleasing appetizer.
Ingredients and stepsA creamy, hearty soup combining crispy bacon, tender Yukon gold potatoes, rotisserie chicken, and melted Monterey Jack in chicken broth. Green onions and reserved bacon finish each
Ingredients and stepsJuicy chicken breasts are seared and coated in a glossy honey-garlic glaze balanced with soy sauce, tangy vinegar, and Dijon mustard. Crispy bacon adds a smoky, savory finish.
Ingredients and stepsBoiled potatoes are smashed, seasoned, and roasted until crispy, then tossed with a creamy, tangy dressing featuring pickles, parsley, green onions, and honey jalapeño sauce.
Ingredients and stepsA chilled cheesecake with a buttery Biscoff crust, creamy mascarpone-and-cream-cheese filling, and a bright berry compote. It is chilled overnight and flipped before serving.
Ingredients and stepsAir-fried chicken coated in crunchy cornflakes and tossed in a buttery, garlicky sauce with sriracha, ketchup, and honey. Serve immediately with ranch dressing on the side.
Ingredients and steps
