Imported from TikTok
Crispy Potato Salad
Boiled potatoes are smashed, seasoned, and roasted until crispy, then tossed with a creamy, tangy dressing featuring pickles, parsley, green onions, and honey jalapeño sauce.
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Ingredients
- potatoes (boiling potatoes; quantity not stated)
- olive oil (for drizzling; quantity not stated)
- Dirty Bird seasoning (season potatoes; amount not stated)
- mayonnaise (quantity not stated)
- Dijon mustard (quantity not stated)
- apple cider vinegar (quantity not stated)
- honey jalapeño sauce (Kosmos Q product; quantity not stated)
- pickles (chopped; quantity not stated)
- parsley (chopped; quantity not stated)
- green onions (quantity not stated)
- SPG seasoning (season dressing to taste; quantity not stated)
Steps
- 1
Boil the potatoes until fork-tender, then drain them and place them on a tray.
- 2
Use the bottom of a bowl to smash the potatoes flat on the tray.
- 3
Drizzle the potatoes with olive oil and season them with Dirty Bird seasoning.
- 4
Bake at 400°F (about 200°C) for about 20 minutes, or until the potatoes are crispy.
- 5
In a bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, honey jalapeño sauce, chopped pickles, chopped parsley, and green onions to make the dressing.
- 6
Season the dressing with SPG seasoning to taste.
- 7
When the potatoes are out of the oven, transfer them to a bowl, add the dressing, and mix well.
Notes
Ingredient quantities are not provided in the source, so adjust them to taste and the amount of potatoes used.
Nutrition per serving
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