Imported from the web

Honey Garlic Bacon Chicken

Name: Honey Garlic Bacon Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 Boneless, skinless chicken breasts (Pounded to even thickness for even cooking.); 0.5 cup All-purpose flour (For dredging.); 1 tsp Salt (Season to taste.); 0.25 tsp Black pepper (Freshly ground for best flavor.); 1 tbsp Olive oil (For searing the chicken.); 6 slices Thick-cut bacon (Chopped and cooked until crispy.); 6 cloves Garlic (Minced finely.); 0.333 cup Honey; 0.25 cup Soy sauce; 1 tbsp Apple cider vinegar; 1 tbsp Dijon mustard; Parsley (Chopped, for garnish.)

Imported by Andres Molina on SeeMeCook

Juicy chicken breasts are seared and coated in a glossy honey-garlic glaze balanced with soy sauce, tangy vinegar, and Dijon mustard. Crispy bacon adds a smoky, savory finish.

4 servings35 minAmerican

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Ingredients

4 Boneless, skinless chicken breasts (Pounded to even thickness for even cooking.)
0.5 cup All-purpose flour (For dredging.)
1 tsp Salt (Season to taste.)
0.25 tsp Black pepper (Freshly ground for best flavor.)
1 tbsp Olive oil (For searing the chicken.)
6 slices Thick-cut bacon (Chopped and cooked until crispy.)
6 cloves Garlic (Minced finely.)
0.333 cup Honey
0.25 cup Soy sauce
1 tbsp Apple cider vinegar
1 tbsp Dijon mustard
Parsley (Chopped, for garnish.)

Steps

1
In a large skillet over medium heat, cook the chopped bacon until crispy. Remove it and set aside, leaving about 1 tablespoon of bacon grease in the pan.
2
Season the chicken breasts with salt and pepper. Lightly dredge both sides in flour to coat.
3
Add the olive oil to the skillet with the reserved bacon grease.
4
Sear the chicken for 4–5 minutes per side, until golden brown and cooked through. For doneness, the accompanying body text recommends checking for an internal temperature of 165°F (75°C). Remove the chicken from the pan and keep warm.
5
Add the minced garlic to the skillet and sauté for 1 minute, stirring constantly to prevent it from burning.
6
Stir in the honey, soy sauce, apple cider vinegar, and Dijon mustard.
7
Simmer the sauce for 3–4 minutes, until slightly thickened. It should coat the chicken smoothly; if it reduces too quickly, stir in 1 tablespoon of water to restore a glossy, sticky texture.
8
Return the chicken to the skillet and spoon the sauce over it.
9
Simmer for another 2–3 minutes to coat the chicken fully.
10
Add the crispy bacon back to the skillet and toss everything together.
11
Plate the chicken, drizzle with extra sauce, and sprinkle with chopped parsley. Serve hot.

Notes

The body excerpt suggests optional variations: add red pepper flakes or sriracha for heat, roasted garlic for a stronger garlic flavor, brown sugar for extra sweetness, or sesame seeds and extra bacon bits as toppings. These are not part of the structured ingredient list.