Imported from Instagram

Grilled Nectarine & Burrata French Toast

Name: Grilled Nectarine & Burrata French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 slices Sourdough bread (Cut into thick slices); 50 ml Heavy cream; 2 Eggs; Cinnamon (Pinch); Salt (Pinch); 2 tbsp Butter (For greasing the pan); 2 Ripe nectarines (Pitted and cut into chunky slices; source title says peaches, but ingredient list and transcript specify nectarines); 280 g Burrata; 2 tbsp Small basil leaves; 1 tsp Pomegranate molasses (For drizzling)

Recipe by Russell Clamp🍴Healthy Recipes @eatlikeanadult · Instagram

Imported by Blak Rabbit on SeeMeCook

Golden sourdough French toast is topped with creamy burrata, grilled ripe nectarines, fresh basil, and a drizzle of tangy-sweet pomegranate molasses. A simple, impressive dish that works for breakfast or dessert.

2 servings20 minAmerican

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Ingredients

2 slices Sourdough bread (Cut into thick slices)
50 ml Heavy cream
2 Eggs
Cinnamon (Pinch)
Salt (Pinch)
2 tbsp Butter (For greasing the pan)
2 Ripe nectarines (Pitted and cut into chunky slices; source title says peaches, but ingredient list and transcript specify nectarines)
280 g Burrata
2 tbsp Small basil leaves
1 tsp Pomegranate molasses (For drizzling)

Steps

1
In a shallow bowl, whisk together the heavy cream, eggs, cinnamon, and salt until combined.
2
Pit the nectarines and cut each half into three pieces, or cut them into chunky slices.
3
Heat a grill pan, arrange the nectarine pieces on it, and grill both sides until marked with grill stripes.
4
Quickly dip each sourdough slice in the egg mixture, turning to coat it. Do not leave the bread soaking long enough to become soggy.
5
Heat a separate pan and melt the butter to grease the cooking surface.
6
Lay the coated bread in the pan and cook both sides until golden brown.
7
Break up the burrata in a bowl, then spread it between the French toast slices.
8
Arrange the grilled nectarines on top of the burrata.
9
Finish with the basil leaves and a drizzle of pomegranate molasses. Serve immediately.

Notes

The ingredient list specifies heavy cream, while the written instructions say milk; the transcript also identifies cream, so heavy cream is used here. The title says peach, but both the ingredient list and spoken transcript specify nectarines.