Imported from Instagram
40-Second Microwave Omelette
A quick, single-egg omelette made in the microwave with mayonnaise for a smooth, tender texture. The creator suggests serving it with smoked salmon or avocado, or enjoying it as a snack.
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Ingredients
- 1 egg
- 2 tsp mayonnaise
- 4 g salted butter (The description says 3–5 g; the transcript specifies 1 tsp, melted in the microwave for 10 seconds.)
- Parmesan (Quickly grated over the finished omelette; amount not specified.)
- chives (Optional; amount not specified.)
- flaky salt (Optional; amount not specified.)
- black pepper (Optional; amount not specified.)
Steps
- 1
Melt the salted butter in a microwave-safe dish for 10 seconds.
- 2
In a bowl, whisk the egg and mayonnaise until completely smooth.
- 3
Pour the egg mixture into a ramekin and microwave on full power for 40 seconds.
- 4
Turn the omelette out of the ramekin onto a plate.
- 5
Finish with a quick grating of Parmesan, then add chives, flaky salt, and black pepper if desired.
Notes
The description lists 3–5 g butter, while the transcript specifies 1 teaspoon of salted butter; 1 teaspoon is represented here as approximately 4 g. Smoked salmon and/or avocado are suggested serving accompaniments but are not part of the stated omelette method; no amounts are given. The transcript calls the toppings optional/possible rather than providing quantities.
Nutrition per serving
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