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Homemade Texas Roadhouse Ranch Dressing

Homemade Texas Roadhouse Ranch Dressing

A creamy, tangy ranch dressing made with mayonnaise, buttermilk, sour cream, herbs, and a touch of cayenne. Chill it before serving so the flavors meld.

4 servings35 minAmerican

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Ingredients

  • 0.25 cup Mayonnaise
  • 0.5 cup Buttermilk
  • 0.5 cup Sour cream
  • 0.5 tsp Garlic powder
  • 0.5 tsp Parsley flakes
  • 0.5 tsp Dill (Dried)
  • 0.5 tsp Onion powder
  • 0.125 tsp Black pepper (About this amount, or adjust to taste)
  • 0.5 tsp Lemon juice
  • 0.125 tsp Cayenne pepper (Use less if desired)
  • Salt (A dash or two, to taste)

Steps

  1. 1

    Add the mayonnaise to a mixing bowl.

  2. 2

    Add the buttermilk and sour cream to the bowl.

  3. 3

    Add the garlic powder, parsley flakes, dill, onion powder, black pepper, lemon juice, cayenne, and salt.

  4. 4

    Mix everything together until evenly combined.

  5. 5

    Refrigerate for at least 30 minutes before serving.

Notes

The creator says the recipe can be doubled or tripled and describes it as especially dilly. The source does not specify a serving yield.

Nutrition per serving

172Calories
2gProtein
4gCarbs
17gFat
0gFiber
  • dip
  • dressing
  • sauce
  • vegetarian
  • no-cook
  • chilled

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