Coca-Cola Glazed Pork Ribs

Ingredients

• 1 кг pork ribs (remove the membrane)
• salt (to taste)
• black pepper (to taste)
• 400 мл Coca-Cola
• 2 ст. л. grape vinegar
• 2 ст. л. Worcestershire sauce
• 300 г tomato ketchup
• 1 ч. л. sugar
• 1 ч. л. mustard
• 1 ч. л. dried garlic

Steps

1. 1

   Remove the membrane from the ribs. Season them with salt and pepper to taste.

2. 2

   Wrap the ribs tightly first in parchment, then in foil.

3. 3

   Bake in an oven at 170 °C for 2.5 hours.

4. 4

   While the ribs are baking, combine the Coca-Cola, grape vinegar, Worcestershire sauce, tomato ketchup, sugar, mustard, and dried garlic in a saucepan.

5. 5

   Bring the glaze mixture to a boil, then simmer over low heat for 8–10 minutes, until thickened.

6. 6

   When the ribs are ready, coat them generously with the glaze and return them to the oven for 10 minutes so that the glaze sets.

7. 7

   Repeat the glazing and baking once more: the glaze is applied and baked twice in total.

8. 8

   Serve the finished ribs.

Notes

The description does not specify the number of ribs; 1 kg has been assumed for calculating servings and nutritional value. The source does not specify the ingredients of the Worcestershire sauce; allergen classification may depend on the brand.

Nutrition per serving

• main course
• pork ribs
• baked
• glaze
• meat
• dinner