Chocolate Chip Cottage Cheese Cookies

Ingredients

• 1 Egg
• 1 cup Thick cottage cheese (Blended until smooth)
• 1 tsp Vanilla extract
• 1 cup Oat flour
• 2 tsp Baking powder
• 0.25 tsp Salt
• 0.333 cup Chocolate chips

Steps

1. 1

   Preheat the oven to 180 °C (350 °F).

2. 2

   Blend the cottage cheese until smooth.

3. 3

   Place all the ingredients in a bowl and mix until a dough forms.

4. 4

   Divide the dough into 6 portions and shape them into cookies on a lined baking sheet.

5. 5

   Bake for about 20 minutes, or until cooked through and lightly golden.

6. 6

   Let them cool slightly before serving.

Notes

The post indicates a yield of 6 cookies and provides, per cookie, 145 kcal, 8 g of protein, 17 g of carbohydrates, and 5 g of fat. The recipe is described as gluten-free, but check that the oat flour is certified gluten-free.

Nutrition per serving

• dessert
• cookies
• vegetarian
• baked
• gluten-free