Texas Trash Pie

Ingredients

• 2 cup Graham cracker crumbs
• 0.5 cup Butter, melted (For the crust)
• 0.25 cup Sugar (For the crust)
• 1 can Sweetened condensed milk (14 oz can)
• 0.25 cup Butter, melted (For the pie filling)
• 1 tsp Vanilla extract
• 1.5 cup Broken pretzels (For the pie filling)
• 1 cup Mini chocolate chips (For the pie filling)
• 1 cup Pecans (For the pie filling)
• 0.333 cup Broken pretzels (For the topping)
• 0.333 cup Mini chocolate chips (For the topping)
• 0.333 cup Pecans (For the topping)
• Caramel sauce (For drizzling)

Steps

1. 1

   In a medium bowl, combine the graham cracker crumbs, 1/2 cup melted butter, and sugar. Stir until evenly combined.

2. 2

   Press the crust mixture into the bottom of a prepared pie dish.

3. 3

   Bake the crust in a 350°F (175°C) oven for 8–10 minutes.

4. 4

   Remove the crust from the oven and let it cool for 10 minutes.

5. 5

   In a separate large bowl, whisk together the sweetened condensed milk, 1/4 cup melted butter, and vanilla extract.

6. 6

   Fold the pie-filling pretzels, mini chocolate chips, and pecans into the condensed-milk mixture.

7. 7

   Pour the filling over the cooled pie crust.

8. 8

   Return the pie to the 350°F (175°C) oven and bake for 25–30 minutes.

9. 9

   Remove the pie from the oven and add the topping of broken pretzels, mini chocolate chips, and pecans.

10. 10

    Refrigerate the pie for 2–3 hours.

11. 11

    Serve the pie drizzled with caramel sauce.

Notes

The pie dish is described only as prepared; the source does not specify how to prepare it. Caramel quantity is not stated.

Nutrition per serving

• dessert
• baked
• pie
• sweet
• American
• vegetarian