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American recipes

Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Creamy Tomato Soup

A rich, creamy tomato soup built with roasted tomatoes and red pepper, a butter-and-olive-oil base, and layered fresh and dried basil. Serve with cheddar grilled cheese for dipping

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Greek Yogurt Brownies

Fudgy, moist brownies made with Greek yogurt and ripe banana, with chopped dark chocolate throughout and a flaky sea-salt finish. The author describes them as gluten-free, with a p

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Pumpkin Junk Cake

A simple pumpkin dump-style cake with a spiced, custardy pumpkin layer beneath yellow cake mix and a buttery golden top. Serve slightly warm for a cozy fall dessert.

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Sweet Potato Brownies

Fudgy brownies made with mashed sweet potato, peanut butter, cocoa, maple syrup, and dark chocolate chips. The post provides both the original recipe and a lower-calorie, higher-pr

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Garlic Soup

A hearty, family-sized garlic soup with onions, potatoes, butter, and chicken broth. Sherry cooking wine adds depth, while optional egg ribbons and pasta make it more filling.

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Broccoli Cheddar Soup

A creamy soup with tender broccoli, shredded carrots, smoked paprika, and white cheddar. The vegetables are simmered in a chicken-broth and milk base for a comforting, cheesy bowl.

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Dirty Caveman Queso

A hearty slow-cooker queso loaded with cooked ground beef, sausage, bacon, sautéed onion and jalapeños, green chile, tomatoes, and several cheeses. Seasoned with Worcestershire-sty

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Super Green Sheet Pan Soup

A vibrant, vegetable-packed soup made with roasted leek, cauliflower, broccoli, zucchini, and potatoes, blended with spinach, peas, and lemon. Serve it with crisp pesto grilled-che

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Fermented Strawberry Soda

A naturally fizzy strawberry soda made without a starter, using fruit’s naturally occurring yeasts and bacteria to ferment maple-sweetened water. Chill thoroughly before opening an

Ingredients and steps