Garlic Parmesan Chicken Chowder

Ingredients

• 2 tbsp extra virgin olive oil
• 1 lb boneless, skinless chicken breasts (Diced into bite-sized pieces)
• 1 tsp kosher salt
• 1 tsp Italian seasoning
• 0.5 tsp freshly ground black pepper
• 0.25 tsp crushed red pepper flakes
• 1 medium yellow onion (Diced)
• 2 tsp garlic (Minced)
• 4 cup chicken broth
• 1 cup heavy cream
• 1 cup whole milk
• 1.5 cup small shell pasta (Uncooked)
• 1 cup Parmesan cheese (Freshly grated, plus more for serving)
• 0.5 cup mozzarella cheese (Shredded)
• fresh parsley (Chopped, for garnish)

Steps

1. 1

   In a medium bowl, combine the diced chicken with the salt, Italian seasoning, black pepper, and crushed red pepper flakes. Toss until the pieces are evenly coated.

2. 2

   Set a large Dutch oven over medium heat and heat the olive oil until shimmering.

3. 3

   Add the seasoned chicken and cook for 3–4 minutes, stirring occasionally, just until lightly browned on the outside; it will finish cooking in the soup.

4. 4

   Using a slotted spoon, transfer the chicken to a bowl and set it aside.

5. 5

   Add the diced onion to the same pot. Cook for 4–5 minutes, until softened.

6. 6

   Stir in the minced garlic and cook for 1 minute.

7. 7

   Slowly pour in the chicken broth.

8. 8

   Stir in the heavy cream and whole milk, whisking until smooth.

9. 9

   Add the uncooked pasta and partially cooked chicken to the pot.

10. 10

    Bring the chowder to a gentle simmer. Cook uncovered for 10–12 minutes, stirring occasionally, until the pasta is tender and the chicken reaches an internal temperature of 165°F (74°C).

11. 11

    Reduce the heat to low. Stir in the Parmesan and mozzarella until melted and smooth.

12. 12

    Serve warm, garnished with extra Parmesan and chopped parsley.

Notes

The chowder thickens as it sits. When reheating, stir in a splash of broth or milk if needed to loosen it. The source says to serve with extra Parmesan but does not specify an amount.

Nutrition per serving

• soup
• main
• American
• comfort food
• creamy
• chicken
• pasta
• weeknight dinner