Imported from Instagram
Chocolate Quinoa Crunch Bars
No-bake chocolate bars combine toasted quinoa for crunch with melted chocolate and creamy peanut butter. Freeze until firm, then slice for an easy snack or dessert.
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Ingredients
- 0.25 cup raw quinoa
- 0.5 cup chocolate chips (melted)
- 0.3333333333333333 cup peanut butter (creamy)
- 1 tbsp coconut oil (optional; for easier melting of the chocolate)
- parchment paper (for lining the container)
Steps
- 1
Heat a saucepan over low to medium heat. Add the raw quinoa and stir it around until you hear it popping. Continue stirring for another minute or two, then remove the pan from the heat.
- 2
Melt the chocolate chips. For easier melting, you can melt them with 1 tablespoon of coconut oil.
- 3
Add the creamy peanut butter (or nut butter) to the melted chocolate and mix well together.
- 4
Line a container with parchment paper.
- 5
Pour the chocolate mixture onto the parchment paper and freeze for 1 to 2 hours.
- 6
Slice into bars and enjoy.
Notes
Coconut oil is optional. The source does not specify the container size, exact number of bars, or precise freezing time within the 1–2 hour range.
Nutrition per serving
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