Imported from TikTok

Sausage, Biscuit, Egg, and Gravy Breakfast Casserole

Name: Sausage, Biscuit, Egg, and Gravy Breakfast Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 10 servings
Cuisine: American
Ingredients: Butter-tasting biscuits (Pillsbury biscuits; amount not stated. Grease the aluminum pan before adding them.); 2 lb Breakfast sausage (Cooked); Cheddar cheese (The creator uses four-state cheddar; amount not stated. Other cheese may be used, such as mozzarella or Colby Jack.); 18 Eggs (Cracked); Whole milk (A little; amount not stated. Heavy cream or half-and-half may be used instead.); Paprika (A little; amount not stated); Salt (To taste; amount not stated); Black pepper (To taste; amount not stated. The creator says to use enough for a little spice.); 2 packets Country gravy mix (Pioneer Country Gravy; prepare according to packet directions before drizzling. Canned sausage gravy or homemade gravy made with sausage drippings are suggested alternatives.)

Recipe by @us_easyrecipes_cook @us_easyrecipes_cook · TikTok

Imported by mark mckee on SeeMeCook

A hearty breakfast casserole layers buttery biscuits with cooked breakfast sausage and cheddar, then tops them with seasoned eggs and country gravy. The creator describes it as an easy, crowd-friendly holiday brunch for about 10 people.

10 servings75 minAmerican

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

Butter-tasting biscuits (Pillsbury biscuits; amount not stated. Grease the aluminum pan before adding them.)
2 lb Breakfast sausage (Cooked)
Cheddar cheese (The creator uses four-state cheddar; amount not stated. Other cheese may be used, such as mozzarella or Colby Jack.)
18 Eggs (Cracked)
Whole milk (A little; amount not stated. Heavy cream or half-and-half may be used instead.)
Paprika (A little; amount not stated)
Salt (To taste; amount not stated)
Black pepper (To taste; amount not stated. The creator says to use enough for a little spice.)
2 packets Country gravy mix (Pioneer Country Gravy; prepare according to packet directions before drizzling. Canned sausage gravy or homemade gravy made with sausage drippings are suggested alternatives.)

Steps

1
Grease an aluminum baking pan. Arrange the butter-tasting biscuits over the bottom and press them down to form an even layer.
2
Spread the 2 pounds of cooked breakfast sausage evenly over the biscuit layer.
3
Add the cheddar cheese over the sausage.
4
In a bowl, combine the 18 cracked eggs with a little whole milk, paprika, salt, and pepper. Whisk until the yolks and seasonings are evenly mixed.
5
Drizzle the egg mixture evenly over the biscuits, sausage, and cheese.
6
Prepare two packets of country gravy, then drizzle the gravy over the casserole, using all of it.
7
Bake in an oven preheated to 375°F (190°C) for about 50–60 minutes, until the casserole is cooked through.
8
Serve warm. The creator notes that this makes generous portions for about 10 people.

Notes

The transcript also contains material from other recipes; this extraction uses the clearly narrated biscuit-sausage breakfast casserole segment only. The biscuit count, cheese quantity, milk amount, and gravy packet sizes are not stated. Greasing the pan is mentioned, but the amount or type of grease is not specified. Gravy preparation is not detailed; follow the packet directions. The creator says the casserole can be varied with other cheeses or gravy options.