Greek Yogurt Brownies

Ingredients

• 1 cup Greek yogurt (5%)
• 2 Eggs
• 2 tbsp Cocoa powder (Heaped)
• 3 tbsp Sweetener (stevia) (@gembakes.ie)
• 0.5 tsp Baking powder
• 4 tbsp Gluten-free plain flour
• 1 Ripe banana (Mashed)
• 50 g Dark chocolate (Chopped; divided, half mixed into the batter and half scattered over the top)
• Vanilla essence (A drop)
• Flaky sea salt (For finishing)

Steps

1. 1

   Preheat the oven to 180°C (356°F). Line a baking tray with baking parchment so the mixture is less likely to stick.

2. 2

   In a large bowl, mash the ripe banana to a pulp.

3. 3

   Add the Greek yogurt, eggs, stevia sweetener, and vanilla essence. Whisk together with a fork.

4. 4

   Add the cocoa powder, gluten-free plain flour, and baking powder. Fold through until combined.

5. 5

   Chop the dark chocolate into chunks.

6. 6

   Add half of the chopped chocolate to the batter and fold it through.

7. 7

   Tip the batter into the lined baking tray and smooth the top.

8. 8

   Scatter the remaining chopped chocolate over the top.

9. 9

   Bake in the preheated oven for 20 minutes.

10. 10

    Allow the brownies to cool for at least 15 minutes before serving.

11. 11

    Finish with flaky sea salt.

Notes

The author recommends baking parchment because the mixture may stick to the tin. The source does not specify the tray size or number of servings.

Nutrition per serving

• dessert
• gluten-free
• vegetarian
• baked
• fudgy
• high-protein
• brownies