Imported from the web

BBQ Chicken Croissant Sandwiches

Name: BBQ Chicken Croissant Sandwiches
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 rotisserie chicken (whole; shredded); 1 cup BBQ sauce (your favorite kind); 8 slices provolone cheese; 4 croissants (sliced in half); 4 Parmesan crisps (to taste; use 1–2 per sandwich); 8 tbsp onion jam; 8 tbsp unsalted butter

Imported by Starr2 on SeeMeCook

Buttery croissants are filled with rotisserie chicken coated in BBQ sauce, provolone, crunchy Parmesan crisps, and onion jam. The assembled sandwiches are pan-toasted in butter until crisp and melty.

4 servings25 minAmerican

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

1 rotisserie chicken (whole; shredded)
1 cup BBQ sauce (your favorite kind)
8 slices provolone cheese
4 croissants (sliced in half)
4 Parmesan crisps (to taste; use 1–2 per sandwich)
8 tbsp onion jam
8 tbsp unsalted butter

Steps

1
Toss the shredded rotisserie chicken with the BBQ sauce until the chicken is fully coated. Set aside.
2
Place one slice of provolone on the bottom half of each croissant. Add a generous portion of the BBQ chicken to each, then top with another slice of provolone and 1–2 Parmesan crisps.
3
Spread the onion jam evenly over the cut side of each croissant top, then place the tops over the filled bottoms to assemble the sandwiches.
4
Set a pan over medium heat and melt 2 tablespoons of butter in it.
5
Add one sandwich to the pan and press down gently. Cook for 2–3 minutes per side, until the croissant is golden and crisp, the cheese is melted, and the filling is warmed through.
6
Repeat with the remaining sandwiches, adding 2 tablespoons of butter to the pan for each sandwich as needed.
7
Enjoy the sandwiches warm.

Notes

The source does not specify an exact amount of chicken per sandwich. Nutrition estimates for ingredients are approximate; the page lists 923 calories per serving.