Imported from TikTok

Easy Chocolate Chip Banana Bread

Name: Easy Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10 servings
Cuisine: American
Ingredients: 3 ripe bananas (overripe; peeled); 2 eggs; 0.5 cup nonfat vanilla Greek yogurt; 1 cup flour; 1 tsp baking soda; 0.25 tsp salt; 1 tsp vanilla extract; 0.25 cup mini chocolate chips (Reserve some to sprinkle over the loaf before baking.); 2 tbsp zero-sugar frosting (Heated for drizzling over the baked loaf.); cooking spray (Spray the loaf pan generously to help prevent sticking; amount not stated.)

Recipe by @thebigbananna @thebigbananna · TikTok

Imported by Bryan Peters on SeeMeCook

A moist, lower-calorie banana bread made with ripe bananas, nonfat vanilla Greek yogurt, and mini chocolate chips. A warm loaf is finished with a drizzle of heated zero-sugar frosting.

10 servings50 minAmerican

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

3 ripe bananas (overripe; peeled)
2 eggs
0.5 cup nonfat vanilla Greek yogurt
1 cup flour
1 tsp baking soda
0.25 tsp salt
1 tsp vanilla extract
0.25 cup mini chocolate chips (Reserve some to sprinkle over the loaf before baking.)
2 tbsp zero-sugar frosting (Heated for drizzling over the baked loaf.)
cooking spray (Spray the loaf pan generously to help prevent sticking; amount not stated.)

Steps

1
Preheat the oven to 350°F (175°C).
2
In a large bowl, mash the three overripe bananas with a fork or potato masher until smooth.
3
Add the two eggs and the vanilla Greek yogurt to the mashed bananas.
4
Add the flour, baking soda, salt, and vanilla. Mix gently until just combined; do not overmix.
5
Add the mini chocolate chips and fold them gently into the batter. Reserve a few chips to scatter on top.
6
Generously coat a loaf pan with cooking spray, then pour in the batter.
7
Sprinkle the reserved mini chocolate chips over the top of the batter.
8
Bake at 350°F (175°C) for 35 minutes.
9
Measure 2 tablespoons of zero-sugar frosting and heat it so it will drizzle more easily.
10
Drizzle the heated frosting over the baked banana bread.
11
Slice the loaf into 10 servings and serve.

Notes

The creator describes the bread as warm and moist and says the recipe makes 10 servings. The transcript does not specify the loaf-pan size or how to heat the frosting; use a suitable method and heat it only until pourable. Nutrition estimates are approximate; frosting and chocolate-chip brands can vary.