Dirty Caveman Queso

Ingredients

• 1 lb ground beef (fully cooked)
• 1 lb ground sausage (fully cooked)
• 1 lb bacon (cooked and crumbled)
• 1 small onion (sautéed)
• 2 fresh jalapeños (sautéed)
• 4 oz Hatch green chile
• 14.5 oz fire-roasted tomatoes
• 1 lb cheddar cheese
• 1 lb pepper jack cheese
• 1 lb American cheese
• 8 oz cream cheese (one block)
• 1 cup evaporated milk (the transcript also says “12 ounces”; these measures do not agree, so verify the amount before making)
• 2 tbsp Worcestershire-style sauce (about; the OCR label appears to read “Worshyoursi® Sauce”)
• 1 tbsp seasoning (about; use any kind you like. The creator uses his Flavor Time Southern Seasoning.)

Steps

1. 1

   Cook the ground beef, ground sausage, and bacon fully. Crumble the cooked bacon.

2. 2

   Sauté the onion and fresh jalapeños.

3. 3

   Add the fully cooked ground beef and sausage, crumbled bacon, sautéed onion and jalapeños, Hatch green chile, fire-roasted tomatoes, cheddar, pepper jack, American cheese, cream cheese, and evaporated milk to a crock pot.

4. 4

   Add about 2 tablespoons of Worcestershire-style sauce and about 1 tablespoon of seasoning.

5. 5

   Cover the crock pot and cook on low for 1 hour and 15 minutes, stirring every 15 minutes. Continue until everything is melted; the finished queso should have a uniformly melted appearance.

6. 6

   Serve the queso with plenty of chips for dipping.

Notes

The transcript says “one cup or twelve ounces” of evaporated milk, which is inconsistent; confirm the intended quantity. The OCR shows product labels for butter, sauce, and seasoning, but the transcript does not identify butter as an ingredient, so it is not included. The transcript does not specify chip quantity.

Nutrition per serving

• appetizer
• dip
• party food
• slow-cooker
• cheesy
• gluten-containing
• contains meat