Imported from TikTok

Crockpot Beef Stroganoff
A hearty slow-cooker meal with ground sirloin, mushrooms, egg noodles, and a rich, creamy beef-and-mushroom sauce. Finished with sour cream, green onion, and a splash of pepper sauce.
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Ingredients
- 3 lb ground sirloin (Fully cooked)
- 1 onion (Medium-sized, chopped)
- 1 tbsp ground black pepper
- 1 tbsp granulated garlic
- 1 tbsp Flavor Time Southern Seasoning (Brand/product as spoken; blend contents not specified)
- 2 packets Lipton Beefy Onion Soup Mix
- 8 oz baby bella mushrooms (Sliced)
- 2 tbsp Washi Sister Sauce (About 2 tablespoons; the spoken product name is unclear and may refer to Worcestershire sauce)
- 16 oz beef stock
- 8 oz cream cheese
- 10.5 oz cream of mushroom soup (1 can)
- 1 pint heavy cream
- 1 tbsp Dijon mustard
- 8 oz sour cream
- 16 oz extra broad egg noodles
- green onion (For sprinkling; amount not stated)
- zippy zap pepper sauce (A splash, for finishing; amount not stated)
Steps
- 1
Use a 10-quart crockpot. The ground sirloin is specified as fully cooked before it goes into the crockpot.
- 2
Add the fully cooked ground sirloin to the crockpot.
- 3
Add the chopped onion, ground black pepper, granulated garlic, Southern Seasoning, and both packets of Beefy Onion Soup Mix.
- 4
Add the sliced baby bella mushrooms.
- 5
Add about 2 tablespoons of Washi Sister Sauce.
- 6
Add the beef stock, cream cheese, cream of mushroom soup, heavy cream, and Dijon mustard.
- 7
Stir everything together thoroughly, then cover the crockpot and cook on low for 1 hour.
- 8
After the hour on low, add the sour cream and extra broad egg noodles. Stir them in well.
- 9
Turn the crockpot to high, cover it again, and cook for 30 minutes more, or until the noodles are soft.
- 10
Sprinkle with green onion and finish with a splash of zippy zap pepper sauce.
Notes
The transcript does not explain how the ground sirloin was cooked before adding it. The sauce name is unclear in the audio; the label visible in the video appears to say Worcestershire sauce. No serving count is stated; 10 servings is an estimate based on the large batch.
Nutrition per serving
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