Crockpot Chili

Ingredients

• 3 lb ground beef, 80/20 (Browned and drained)
• 1 lb breakfast sausage (Cook with the tomato paste and ground beef; do not drain)
• 6 oz tomato paste
• 1 large onion (Chopped)
• 2 fresh jalapeños (Chopped)
• 4 oz Hatch green chili
• 2 tbsp fresh garlic (Minced)
• 44 oz diced tomatoes
• 44 oz fresh tomatoes
• tomato sauce (Quantity not stated in the source)
• 3 oz Williams Original chili seasoning
• 46.5 oz Bush's Best Chili Magic Campfire Style (Three 15½-ounce cans)
• Zippy Zap (Add a splash before serving; quantity not stated)

Steps

1. 1

   Brown 3 pounds of 80/20 ground beef in a skillet, then drain it.

2. 2

   Add 1 pound of breakfast sausage and 6 ounces of tomato paste to the skillet with the browned beef. Cook everything together until the sausage is fully cooked; do not drain this mixture.

3. 3

   Transfer the cooked meat mixture to a crock pot. The source uses a 10-quart crock pot.

4. 4

   Add 1 chopped large onion and 2 chopped large fresh jalapeños to the crock pot.

5. 5

   Add 4 ounces of Hatch green chili and 2 tablespoons of fresh minced garlic.

6. 6

   Add 44 ounces of diced tomatoes, 44 ounces of fresh tomatoes, and the tomato sauce. The quantity of tomato sauce is not stated in the source.

7. 7

   Add 3 ounces of Williams Original chili seasoning and three 15½-ounce cans of Bush's Best Chili Magic Campfire Style.

8. 8

   Stir everything together thoroughly.

9. 9

   Put the lid on the crock pot. Cook on high for 3 hours or on low for 6 hours.

10. 10

    Add a splash of Zippy Zap before serving. The source does not specify the amount.

Notes

The source does not specify the quantity of tomato sauce or Zippy Zap. It gives two cooking options: high for 3 hours or low for 6 hours. Nutrition is an approximate estimate and excludes the unquantified tomato sauce and Zippy Zap.

Nutrition per serving

• main
• chili
• slow-cooked
• crockpot
• American
• high-protein
• meal-prep
• comfort-food