Quick Mak Kimchi
Napa cabbage kimchi fermented with an aromatic paste of garlic, ginger, onion, Korean pear, fish sauce, and gochugaru. The cabbage is salted until tender and crisp, then fermented
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Napa cabbage kimchi fermented with an aromatic paste of garlic, ginger, onion, Korean pear, fish sauce, and gochugaru. The cabbage is salted until tender and crisp, then fermented
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Ingredients and steps