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Loaded Baked Potatoes with Mac and Cheese and BBQ Chicken

Loaded Baked Potatoes with Mac and Cheese and BBQ Chicken

Baked potatoes are split and filled with creamy mac and cheese and barbecue-sauced shredded chicken, then finished with melted cheddar and a tangy homemade ranch drizzle. A hearty, comforting dinner for four.

4 servings95 minAmerican

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Ingredients

  • 4 baking potatoes (washed)
  • oil (for coating the potatoes; amount not stated)
  • salt (for sprinkling on the potatoes; amount not stated)
  • shredded chicken (third portion; amount not stated)
  • barbecue sauce (amount not stated)
  • 1 mac and cheese (prepared from a box; visible text identifies a 12 oz (340 g) shell pasta and cheese sauce dinner, but transcript gives no amount used)
  • shredded cheddar cheese (a handful stirred into the mac and cheese, with the rest reserved for topping; total amount not stated)
  • homemade ranch (for drizzling on top; ingredients and amount not stated)

Steps

  1. 1

    Wash four baking potatoes and prick each one several times with a fork.

  2. 2

    Coat the potatoes in oil, then sprinkle them with salt.

  3. 3

    Place the potatoes directly on the oven rack at 350°F (175°C), with a baking tray underneath to catch drips. Bake for 1 hour 15 minutes. If short on time, the source notes that the potatoes can instead be cooked in a microwave, but gives no microwave timing or method.

  4. 4

    While the potatoes bake, slow-simmer the shredded chicken in barbecue sauce so it can absorb the flavor. The source does not specify a simmering time or sauce quantity.

  5. 5

    When the potatoes are nearly done, prepare the mac and cheese according to its package directions. Stir in a handful of the shredded cheddar for extra cheesiness, reserving the remaining cheddar for topping.

  6. 6

    When the potatoes are ready, cut each one open and fluff the insides with a fork.

  7. 7

    Fill each potato with the mac and cheese, followed by the barbecue chicken.

  8. 8

    Sprinkle the reserved cheddar over the filled potatoes. Return them to the oven for a few minutes, just until the cheese melts.

  9. 9

    Finish each potato with a drizzle of homemade ranch and serve.

Notes

Quantities for the chicken, barbecue sauce, cheddar, oil, salt, and ranch are not provided. The package is visibly identified as a 12 oz (340 g) shell pasta and cheese sauce dinner, but the amount actually used is unclear. No microwave instructions, ranch recipe, or exact duration for simmering the chicken or melting the topping is given.

Nutrition per serving

176Calories
5gProtein
40gCarbs
0gFat
5gFiber
  • dinner
  • main course
  • comfort food
  • budget-friendly
  • baked
  • family meal

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