Imported from Instagram
Crispy Cherry Tomato and Oat Crackers
Thin, crispy crackers made by blending cherry tomatoes and oat flakes with salt and herbs. A simple tomato snack to enjoy once completely cooled.
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Ingredients
- 230 g Cherry tomatoes
- 155 g Oat flakes
- 4 g Salt
- Oregano (to taste)
- Garlic powder (to taste)
- Black pepper (to taste)
- Paprika (to taste)
Steps
- 1
Place the cherry tomatoes, oat flakes, salt, oregano, garlic powder, black pepper, and paprika in a blender. Blend until smooth and homogeneous.
- 2
Pour the mixture onto a baking sheet lined with parchment paper and spread it into a very thin, even layer.
- 3
Bake in a preheated conventional oven at 200 °C for about 20 minutes. Toward the end of baking, check that the crackers are golden brown.
- 4
Allow to cool completely, then break the crackers apart with your hands and enjoy.
Notes
The audio transcript specifies a greased baking sheet and 150 g of oat flakes, while the written description specifies 155 g and the use of parchment paper; the quantities and instructions from the written description were followed. The serving quantity is not indicated and is estimated.
Nutrition per serving
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