Hot Honey Salmon Crispy Rice Tacos

Ingredients

• 4 oz Salmon (Uncooked weight; cubed. Creator recommends Trader Joe’s wild-caught Atlantic salmon.)
• Garlic powder (To season the salmon)
• Onion powder (To season the salmon)
• Paprika (To season the salmon)
• Salt (To season the salmon)
• Black pepper (To season the salmon)
• 3 Large seaweed wraps
• 0.75 cup Cooked rice (Sushi rice is ideal; regular rice also works.)
• 0.125 Cucumber
• 0.25 cup Greek yogurt (For the hot honey sauce)
• 1 tbsp Sriracha (For the hot honey sauce; source spells this “siracha.”)
• 0.5 tbsp Hot honey (For the hot honey sauce)

Steps

1. 1

   Cut the seaweed wraps into circles. The source later refers to pressing rice onto “seaweed squares”; follow the stated circle-cutting instruction for the wraps.

2. 2

   Press the cooked rice onto the seaweed wraps. Shape them into taco forms, bringing them together as needed so they hold that shape after air-frying.

3. 3

   Air-fry the rice-topped wraps at 400°F (about 200°C) for about 10 minutes, or until the rice edges turn golden. If the air fryer is too large to keep the shells in a taco shape, use a mug or dish to hold them together.

4. 4

   While the wraps cook, chop the cucumber into small pieces.

5. 5

   Cut the salmon into cubes.

6. 6

   Season the salmon with garlic powder, onion powder, paprika, salt, and pepper.

7. 7

   Cook the salmon in a pan over high heat until its internal temperature reaches 145°F (about 63°C).

8. 8

   Combine the Greek yogurt, sriracha, and hot honey to make the sauce.

9. 9

   When the wraps are done, divide the salmon, chopped cucumber, and sauce evenly among them to make three tacos.

10. 10

    Enjoy the tacos.

Notes

The description lists approximately 400 calories and 33 g protein for all three tacos. No amount is specified for the salmon seasonings. The source calls for cutting the wraps into circles but then refers to “seaweed squares”; the exact intended cut shape is unclear.

Nutrition per serving

• main
• seafood
• high-protein
• air-fried
• gluten-free