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Loaded Hash Brown Balls

Cheesy, savory potato bites made with shredded hash browns, sharp cheddar, Boursin, bacon, and seasonings. Air-fry them until crisp and golden, then serve slightly cooled; ranch is

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Spicy Cucumber Noodle Salad

A crunchy, spicy cucumber salad dressed with soy sauce, rice vinegar, sesame oil, and chili crunch. English cucumbers are cut into noodle-like strands and finished with sesame seed

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French Scone

A light, tender scone baked in one tin, with its batter built around a glossy meringue. It is finished warm with melted butter and cinnamon sugar and served in generous slices.

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Tiramisu

A creamy, scoopable Italian tiramisu made with a mascarpone filling and coffee-dipped ladyfingers, finished with a generous dusting of cocoa. It chills until the layers are set, th

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Fall Apple Brie Toast

Crispy baguette slices topped with melty Brie, thinly sliced apples, and cinnamon, finished with honey. Walnuts and fresh thyme or rosemary are also listed as toppings for this eas

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Oaxacan Black Mole

A deeply toasted, slow-cooked Oaxacan black mole made by blending dried chiles with a toasted mixture of fruit, nuts, seeds, vegetables, bread, and spices. This labor-intensive sau

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Pickled Red Onions

Crisp red onions in a sweet-and-sour pickling liquid with jalapeño, garlic, and spices. Their vibrant pink color and acidity make them ideal for burgers, sandwiches, salads, tacos,

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Beer Meatballs

Beef and sausage meatballs with bread soaked in milk, slowly cooked in a sauce of beer, onions, and tomato paste. Sweet paprika and the golden cooking juices complete the dish.

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