Imported from Instagram
Cheese-Stuffed Breaded Chicken Breast
Butterflied chicken breast is layered with egg yolk and cheddar and mozzarella, then coated in flour, seasoned egg, and panko. The transcript begins describing a butter-and-flour sauce with milk, but ends before the sauce or chicken preparation is completed.
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Ingredients
- 1 chicken breast (butterflied)
- 2 egg yolk (one for the inside and one brushed on the outside)
- 4 slices cheddar cheese (two slices inside and two more on the outside)
- 4 slices mozzarella cheese (two slices inside and two more on the outside)
- wheat flour (for the first coating; amount not stated)
- eggs (beaten for the breading; amount not stated)
- salt (to taste, for seasoning the beaten eggs)
- black pepper (to taste, for seasoning the beaten eggs)
- panko breadcrumbs (for the final coating; amount not stated)
- 50 g unsalted butter
- 50 g wheat flour (stirred into the melted butter)
- 700 ml milk (added gradually while stirring constantly)
Steps
- 1
Butterfly the chicken breast if it is not already prepared that way.
- 2
Place one egg yolk on the butterflied chicken breast and spread it evenly.
- 3
Top the yolk-coated chicken with two slices of cheddar and two slices of mozzarella.
- 4
Brush another egg yolk over the outside of the chicken, then top it with two additional slices of cheddar and two additional slices of mozzarella.
- 5
Bread the chicken by coating it in wheat flour, dipping it in beaten eggs seasoned with salt and black pepper to taste, and then coating it in panko breadcrumbs.
- 6
Place a large skillet over medium-low heat. Add the unsalted butter and stir until melted.
- 7
Add 50 g wheat flour to the melted butter and stir until well combined.
- 8
Gradually add 700 ml milk while stirring constantly. The transcript ends before further sauce instructions or cooking and serving directions are provided.
Notes
The transcript ends mid-instruction and does not specify how the breaded chicken is cooked or finished, nor how the milk-based sauce is completed. Quantities for the breading flour, eggs, salt, and pepper are not stated. Nutrition is approximate; quantities for unmeasured breading ingredients are unavailable.
Nutrition per serving
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