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Fall Apple Brie Toast

Fall Apple Brie Toast

Recipe by convinoboard @ConVinoBoard · Facebook

Imported by Ms McJane on SeeMeCook

Crispy baguette slices topped with melty Brie, thinly sliced apples, and cinnamon, finished with honey. Walnuts and fresh thyme or rosemary are also listed as toppings for this easy fall appetizer.

4 servings20 minAmerican

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Ingredients

  • baguette (sliced)
  • Brie cheese
  • apples (Use a crisp apple; cut thinly.)
  • cinnamon
  • walnuts
  • honey (For drizzling.)
  • fresh thyme or rosemary (Use either herb.)

Steps

  1. 1

    Slice the baguette.

  2. 2

    Add Brie cheese to the baguette slices.

  3. 3

    Top with thinly sliced apples and cinnamon. The author recommends a crisp apple so it retains some bite after baking.

  4. 4

    Bake until the bread is crispy and the Brie is melted. The source does not specify an oven temperature or baking time.

  5. 5

    Drizzle with honey.

Notes

Walnuts and fresh thyme or rosemary are listed, but the transcript does not specify when or how much to use. Exact ingredient quantities, oven temperature, and baking time are not provided.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • appetizer
  • vegetarian
  • fall
  • baked
  • easy

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