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Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Japanese Cabbage Salad

A crisp, fresh white cabbage salad tossed with a savory-sweet sesame and soy dressing. Serve it as a starter or alongside sushi; resting the salad helps the flavors infuse the cabb

Ingredients and steps

Japanese Cabbage Salad

A quick, crunchy cabbage salad tossed in a creamy dressing with salty, tangy soy and rice vinegar, plus toasted sesame flavor. Keep the cabbage and dressing separate until just bef

Ingredients and steps

Slow-Cooker Chili

A thick, richly spiced chili with savory depth from cocoa, soy sauce and Worcestershire. It simmers slowly with beef and two kinds of beans, and is served with a choice of toppings

Ingredients and steps

Pasta alla boscaiola my way

A creamy pasta with penne, browned sausage, and dried porcini mushrooms, bound with cream and flavored with tomato paste. This simple version cooks the mushrooms and sausage togeth

Ingredients and steps

Pumpkin Chicken Rice

A home-style one-pot dish made with chicken thighs, pumpkin, cabbage, shimeji mushrooms, and basmati rice. The chicken is first pan-fried to render its fat, while the rice is seaso

Ingredients and steps

Biscoff Tiramisu

A layered, no-bake tiramisu made with coffee-dipped Biscoff cookies and a light mascarpone-egg cream, finished with a Biscoff drizzle and a crisp cookie border. Chill it for at lea

Ingredients and steps

Dark Scallion Oil Sauce

A deeply savory, aromatic scallion oil sauce with a characteristically dark color. Fried scallions and aromatics are blended roughly, then simmered with a sweet-salty sauce; the cr

Ingredients and steps

Thai Steak Bowl

Sliced chuck steak is marinated, seared, and served over rice with a tangy sauce of fish sauce, lime, honey, cilantro, and red onion. A Thai-inspired bowl with bold, savory and bri

Ingredients and steps