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Three-Ingredient Peanut Butter Cookies
Tender, intensely peanutty cookies made with peanut butter, sugar, and egg—without butter or flour. The recipe favors conventional smooth peanut butter and white sugar, with optional vanilla or flaky sea salt.
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Ingredients
- 1 cup smooth peanut butter (Preferably not natural.)
- 0.5 cup granulated sugar
- 0.5 tsp large egg
Steps
- 1
Heat the oven to 350°F (175°C). Line a sheet pan with parchment paper.
- 2
In a medium bowl, stir together the peanut butter, sugar, and egg until combined. Stir vigorously for 20 seconds, until the dough is thickened and smooth.
- 3
Use a two-tablespoon ice cream scoop to portion the dough into about 10 cookies, approximately 40 grams each. Place them on the prepared sheet pan.
- 4
For a firmer, less fudgy cookie, use a fork to press a cross-hatch pattern into the top of each cookie.
- 5
Bake for 13 to 16 minutes, until puffed and slightly darker around the edges; the cookies may not look done. Let them cool on the sheet pan.
Notes
The author suggests that ½ teaspoon vanilla extract may be added to the dough, or flaky sea salt sprinkled on top before baking. These are optional additions and are not included in the ingredient list. The source gives a total time of 25 minutes, while the stated bake time is 13–16 minutes.
Nutrition per serving
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