Garlic Butter and Rich Garlic Bread

Ingredients

• 150 g Garlic (Can be replaced with raw garlic for a more pronounced garlic flavor; this recipe first confits the garlic in olive oil)
• Olive oil (As needed, enough to completely cover the garlic; after confiting, it can be reserved for mixing with rice, noodles, or vegetables)
• 200 g Butter (Unsalted butter)
• 40 g Parsley (Fresh)
• 4 g Salt
• 2 g Chili powder
• Bread (For spreading with garlic butter; the source does not provide a quantity)
• Cheese (Optional, sprinkle over the bread and toast together; the source does not provide a quantity)

Steps

1. 1

   Place the garlic in a baking dish or a heatproof container suitable for an air fryer, then pour in enough olive oil to completely cover the garlic.

2. 2

   Place it in an oven or air fryer and heat at 120°C for 50 minutes, until the garlic is soft and confited.

3. 3

   Remove and drain the garlic. Reserve the olive oil used to confit the garlic; it can be used for mixing with rice, noodles, or vegetables.

4. 4

   Place the butter, parsley, salt, chili powder, and confited garlic in a food processor. Blend until smooth to make garlic butter.

5. 5

   Spread the garlic butter over the bread.

6. 6

   Toast the bread spread with garlic butter; the source does not specify the oven temperature or cooking time.

7. 7

   For a richer result, sprinkle cheese over the bread and toast it together.

Notes

The source does not specify the quantities of bread or cheese, nor the temperature and cooking time for toasting the bread after spreading it with garlic butter.

Nutrition per serving

• Bread
• Garlic butter
• Vegetarian
• Toasted
• Air fryer
• Homemade spread