Japanese-Style Honey Ginger Pork

Ingredients

• 12 slices thinly sliced pork
• 0.5 onion (sliced)
• salt (to taste)
• black pepper (to taste)
• all-purpose flour (as needed, for dusting)
• 2 tbsp soy sauce
• 3 tbsp sake
• 2 tbsp honey (adjust to your taste)

Steps

1. 1

   Make a few cuts in the pork to help prevent it from curling as it cooks.

2. 2

   Season the pork with salt and pepper to taste, then lightly dust it with all-purpose flour.

3. 3

   Slice the onion. Heat a frying pan and sauté the onion until softened, then transfer it to a plate and set aside.

4. 4

   Cook the pork in the pan until nicely browned.

5. 5

   Return the sautéed onion to the pan with the pork.

6. 6

   Add the sake to the pan.

7. 7

   Add the soy sauce.

8. 8

   Drizzle in the honey at the end.

9. 9

   Toss everything together until the pork and onions are nicely coated.

10. 10

    Serve with a bowl of rice.

Notes

The source gives no amount for rice, which is suggested for serving but is not part of the listed ingredients. It does not specify the pork cut or exact cooking times.

Nutrition per serving

• Japanese
• main
• pork
• sweet-savory
• stovetop
• quick
• gluten-containing