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Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Homemade XO Sauce

A Cantonese-style seafood sauce made with dried scallops and dried shrimp. The seafood is fried separately to release its aroma, then simmered with the soaking liquid and oyster sa

Ingredients and steps

Quick Cabbage Kimchi

Fresh, spicy, slightly tangy vegan cabbage kimchi that can be eaten immediately while retaining a crisp texture. It is made with a paste of apple, aromatics, and Korean chili flake

Ingredients and steps

Cajun Seafood Pot Pie

A flaky double-crust pie filled with shrimp, crawfish, andouille sausage, and vegetables in a seasoned, creamy seafood roux. The filling is cooked on the stovetop before baking unt

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Tiramisu Cinnamon Rolls

Soft yeast rolls with a creamy espresso-mascarpone filling and chopped dark chocolate. They are topped with mascarpone cream cheese frosting and unsweetened cocoa powder.

Ingredients and steps

Lemon Cream Slice

A buttery, chewy white-chocolate cookie slice layered with a smooth, tangy lemon cream filling. The cookie base and crumbly topping bake around a bright condensed-milk lemon center

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Chuck Roast Kalbi

Thin-sliced chuck roast is marinated in a sweet, savory shoyu marinade, then grilled until charred and caramelized. A budget-friendly take on Hawaiian-style boneless kalbi, suggest

Ingredients and steps

Mum’s Microwave Cake

A nostalgic, simple microwave cake made with equal weights of eggs, flour, sugar, and butter, plus vanilla. Top it with jam or golden syrup and serve with custard for the author's

Ingredients and steps