Imported from Instagram
Chuck Roast Kalbi
Thin-sliced chuck roast is marinated in a sweet, savory shoyu marinade, then grilled until charred and caramelized. A budget-friendly take on Hawaiian-style boneless kalbi, suggested with rice and macaroni salad.
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Ingredients
- Thin-sliced chuck roast (Costco-sourced; amount not stated)
- 1 cup Brown sugar
- 1 cup Shoyu (soy sauce)
- 0.25 cup Asian pear (Crushed or grated)
- Fresh ginger (Crushed, to taste)
- 0.25 cup Garlic (Minced jarred garlic; the description clarifies this replaces an apparent reference to extra brown sugar)
- 2 tbsp Sesame oil
- 2 tbsp Rice vinegar
- Green onions (For topping; amount not stated)
- Sesame seeds (For topping; amount not stated)
- Macaroni salad (Suggested side; amount not stated)
- Rice (Suggested side; amount not stated)
Steps
- 1
In a mixing bowl, combine the brown sugar, shoyu, crushed or grated Asian pear, crushed ginger, minced garlic, sesame oil, and rice vinegar. Mix until evenly combined and the sugar dissolves.
- 2
Pour the marinade over the thin-sliced chuck roast and turn or arrange the slices so every piece is evenly coated.
- 3
Marinate overnight, or for at least 30 minutes.
- 4
Fire up the charcoal grill and let it get nice and hot.
- 5
Grill the marinated beef on both sides until it develops a beautiful char, crust, and caramelization.
- 6
Top with green onions and sesame seeds. Serve with rice and macaroni salad.
- 7
Pack any leftovers for meals during the week.
Notes
The amount of chuck roast is not specified. The post adds 1/4 cup minced jarred garlic and explicitly clarifies that this is garlic, not extra brown sugar. No specific grill temperature or grilling time is given.
Nutrition per serving
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