Imported from Instagram
Breaded Cheese-Stuffed Jalapeños
Crispy on the outside and spicy, creamy, and cheesy on the inside. They are frozen before frying to help the filling retain its shape; the author recommends breading them thoroughly to prevent the cheese from leaking out.
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Ingredients
- 180 g Cream cheese
- 80 g Mozzarella and cheddar cheese mixture (The recipe does not specify the proportion of each cheese.)
- Jalapeños (Finely chopped; quantity not specified.)
- Cilantro (Chopped; quantity not specified.)
- Salt (To taste; quantity not specified.)
- Oregano (Quantity not specified.)
- Chili flakes (Quantity not specified.)
- Breadcrumbs (Quantity not specified.)
- Corn flour (cornflour) (For the liquid batter; quantity not specified. The text also mentions cornstarch, which usually refers to corn starch.)
- Cornstarch (For the liquid batter; quantity not specified. The text lists it together with cornflour, although the two terms may refer to different products depending on the region.)
- Water (For preparing the liquid batter; quantity not specified.)
- Oil for frying (Quantity not specified.)
Steps
- 1
In a bowl, mix the cream cheese, cheese mixture, finely chopped jalapeños, cilantro, oregano, chili flakes, and salt until well combined.
- 2
Freeze the mixture for at least 30 minutes, until firm.
- 3
Remove the mixture from the freezer and shape it into balls of your preferred size.
- 4
In a container, mix the corn flour, cornstarch, and water to make a simple liquid batter. The quantities are not specified.
- 5
Dip each ball into the liquid batter and coat it well with breadcrumbs.
- 6
Repeat the battering and breading to create a double coating; the author warns that if the coating is insufficient, the filling may leak out during frying.
- 7
Freeze the breaded balls again before frying them; the duration of this second freezing period is not specified.
- 8
Heat oil in a pot or deep skillet. Fry the balls in the hot oil until golden brown and crispy. Be careful: the cheese may leak out during frying.
Notes
Quantities are not provided for the jalapeños, herbs, seasonings, coating, batter ingredients, or oil. The duration of the second freezing period and a frying temperature are also not specified. The author recommends asking Mom for help.
Nutrition per serving
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