Easy and Quick Homemade Granola

Ingredients

• 2.5 tazas Thick-cut or traditional rolled oats
• 40 g Almonds
• 40 g Walnuts
• 40 g Unsalted peanuts
• 40 g Sunflower seeds
• 30 g Pumpkin seeds
• 2 cda Chia seeds
• 255 g Honey
• 60 g Olive oil
• 1 cdita Cinnamon
• 1 cdita Vanilla extract
• 30 g Shredded coconut (Add when removing the baking sheet from the oven.)
• 50 g Raisins (Add when removing the baking sheet from the oven.)

Steps

1. 1

   Preheat the oven to 180 °C. Spread the oats, almonds, sunflower seeds, walnuts, pumpkin seeds, chia seeds, and peanuts on a baking sheet.

2. 2

   Add the vanilla extract, cinnamon, honey, and olive oil. Mix very well and spread the mixture evenly over the baking sheet.

3. 3

   Bake for 20 minutes in total. Every 5 minutes, remove the baking sheet and stir the granola thoroughly so it browns evenly and does not burn; return it to the oven after each stirring.

4. 4

   As soon as you remove the baking sheet from the oven, add the shredded coconut and raisins. Mix to combine them using the residual heat.

5. 5

   Let the granola cool completely on the baking sheet before transferring it to a jar. Do not store it while warm, as the moisture may soften it.

Notes

The total time includes approximately 20 minutes of cooling; let it cool completely before storing to prevent the granola from becoming soft.

Nutrition per serving

• breakfast
• snack
• vegetarian
• dairy-free
• baked
• homemade