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Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

S’mores Cookie Bars

Chewy cookie bars layered with honey graham crackers, marshmallows, and chocolate chips for a s’mores-inspired dessert. The video shows the mixing and topping process, but some ing

Ingredients and steps

Japanese Curry Orzo

A hearty big-batch pasta dish combining orzo, chicken, vegetables, and Japanese curry roux in a thick, creamy sauce. It makes 13 servings and is described as freezer-friendly; rehe

Ingredients and steps

Halloween Oreo Cookies

Large, soft-centered cookies studded with chopped Halloween Oreos and chocolate chips. Their tall, cone-like shape and warm chocolate decoration give them a spooky-season finish.

Ingredients and steps

Cocktail Sauce for Döner

A creamy, spicy döner sauce made with yogurt and salad mayonnaise, refined with ayran, paprika, garlic, lemon, and fresh dill. The heat and consistency can be adjusted using the sp

Ingredients and steps

Steak, Cheese, and Rice

Thinly sliced, seasoned steak is served over toasted jasmine rice cooked with onion and tomato bouillon, then finished with white queso and fresh cilantro. Enjoy it on its own or t

Ingredients and steps

Madrid-Style Tripe

A traditional Madrid stew of beef tripe and other beef cuts, cooked with a ham bone and cured meats, then finished in a creamy, spiced tomato sauce.

Ingredients and steps

Quick Enchiladas Suizas

Corn tortillas filled with shredded rotisserie chicken, rolled and baked under a creamy, cilantro-garlic salsa verde and cheese topping. The tortillas are briefly warmed in oil to

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Crispy Creamy Chicken Wraps

Lavaş wraps filled with creamy, spiced chicken and melting kaşar cheese are cooked in a pan until golden and crisp on both sides. A flour-and-water mixture helps seal the ends of t

Ingredients and steps

Gratinated Onion Soup

A simple version of soupe à l’oignon, with onions browned in butter, deglazed with brandy and cooked in broth. It is gratinated in the oven with sliced baguette and melted Gruyère.

Ingredients and steps