Dumplings with Spicy Garlic Chili Oil

Ingredients

• Frozen dumplings (Amount not specified; prepare according to the package instructions)
• Water (for cooking the dumplings)
• 4 Garlic (minced)
• 1 tbsp Chili flakes
• 1 tbsp Sesame seeds
• 2 tbsp Cilantro (chopped)
• 1 tbsp Sugar
• 2 Green onions (sliced; plus more for garnish, as desired)
• 2 tbsp Rice vinegar
• 2 tsp Sesame oil
• 3 tbsp Soy sauce
• 0.333 cup Avocado oil (hot)
• Additional sesame seeds (for garnish, as desired)

Steps

1. 1

   Cook the frozen dumplings in water according to the package instructions until fully cooked.

2. 2

   Place the garlic, chili flakes, sesame seeds, cilantro, sugar, and green onions in a heatproof bowl.

3. 3

   Add the rice vinegar, sesame oil, and soy sauce to the bowl.

4. 4

   Pour the hot avocado oil over the ingredients to release their flavors. Stir well.

5. 5

   Add the cooked dumplings to the bowl and toss until they are completely coated in the spicy garlic chili oil sauce.

6. 6

   Garnish with additional green onions and sesame seeds, as desired.

Notes

The amount of frozen dumplings is not specified in the source. The package instructions determine the exact cooking time. Additional garnishing is optional.

Nutrition per serving

• main course
• Asian
• vegetarian
• spicy
• quick
• boiled