Halloween Oreo Cookies

Ingredients

• 0.75 cup salted butter (softened)
• 0.75 cup packed brown sugar (packed)
• 0.25 cup granulated sugar
• 1 large egg
• 1 tsp vanilla
• 2 cups all-purpose flour
• 1 tbsp cornstarch
• 0.5 tsp baking soda
• 0.25 tsp salt
• 10 Halloween Oreos (roughly chopped; reserve some pieces for topping)
• chocolate chips (measure with your heart; some for stuffing and decorating)

Steps

1. 1

   Cream the softened salted butter with the packed brown sugar and granulated sugar until smooth and slightly fluffy.

2. 2

   Mix in the egg and vanilla until fully combined.

3. 3

   In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt.

4. 4

   Fold the dry ingredients into the butter mixture just until combined; avoid overmixing.

5. 5

   Chop the Halloween Oreos into small chunks, reserving some pieces for topping.

6. 6

   Fold the chopped Oreos and chocolate chips into the dough.

7. 7

   Scoop the dough into 8–10 portions and flatten each portion. Place a chocolate chunk in each, then shape the portions into tall mounds, flattening the tops slightly while keeping them cone-like.

8. 8

   Bake at 375°F (190°C) for 11–14 minutes, until the edges are set and the centers are still soft. Baking time may vary.

9. 9

   While the cookies are still warm, reshape and decorate them with chocolate chips.

10. 10

    Let the cookies cool to set before serving.

Notes

Makes about 8–10 large cookies. Chocolate chip quantity is intentionally unspecified (“measure with your heart”); baking time may vary. The source does not specify whether the chocolate chunk used for stuffing is a separate type of chocolate or a chocolate chip.

Nutrition per serving

• dessert
• baking
• Halloween
• cookies
• American
• vegetarian