Imported from TikTok
Sausage and Potato Foil Packs
Smoked sausage and baby yellow potatoes are seasoned with Cajun seasoning, wrapped in foil, and baked until tender. Shredded cheese melts over the packs for a simple, low-cleanup dinner.
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Ingredients
- Baby yellow potatoes (Diced; amount not specified)
- Smoked sausage (Slice; amount not specified)
- Onion (Optional; dice; amount not specified)
- Bell pepper (Optional; dice; amount not specified)
- Olive oil (Amount not specified)
- Cajun seasoning (Amount not specified)
- Shredded cheese (Amount not specified)
- Aluminum foil (For making and wrapping the packs; not an edible ingredient)
Steps
- 1
Dice the potatoes and any optional onion or bell pepper. Slice the smoked sausage.
- 2
Put the diced vegetables in a bowl. Add olive oil and Cajun seasoning, then toss to coat.
- 3
Shape sheets of foil into bowls, using a bowl as a form if helpful. Divide the sausage and seasoned vegetables among the foil, then wrap the packs tightly.
- 4
Bake the foil packs at 400°F (about 205°C) for approximately 40 minutes, or until the potatoes are tender. The source also suggests baking at 415°F or 425°F to cook them faster.
- 5
Open the foil packs carefully and top the contents with shredded cheese.
- 6
Return the opened packs to the oven for a couple of minutes, until the cheese melts.
- 7
Serve and enjoy.
Notes
All ingredient quantities and serving yield are unspecified; servings and prep time are estimates. The source does not specify the faster-baking duration or exact time for melting the cheese.
Nutrition per serving
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