Imported from TikTok
Crispy Breaded Rolls with Creamy Chicken and Emmental
Bread rolls filled with a creamy mixture of chicken, onion, parsley, and Emmental, then coated in panko breadcrumbs and fried until golden and crispy.
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Ingredients
- 1 onion (chopped)
- olive oil (a drizzle, for sautéing the onion)
- chicken (cut into small pieces)
- salt (quantity unspecified; shown on screen among the spices)
- pepper (quantity unspecified; shown on screen among the spices)
- 1 c. à soupe granulated garlic
- 1 c. à soupe granulated onion
- 1 c. à café paprika (quantity inferred from the OCR text “sa cafe”)
- 200 ml semi-thick liquid cream (approximately 20 cl)
- grated Emmental (a generous handful)
- fresh parsley (quantity unspecified)
- bread (bread rolls to fill; quantity unspecified)
- water (mixed with flour to seal the edges, then a little added to the eggs; quantities unspecified)
- flour (mixed with water to seal the edges; quantity unspecified)
- eggs (beaten with a little water for breading; quantity unspecified)
- panko breadcrumbs (for coating generously; quantity unspecified)
- frying oil (for frying; quantity unspecified)
Steps
- 1
Chop the onion and cut the chicken into small pieces. Prepare the listed spices: salt, pepper, granulated garlic, granulated onion, and paprika.
- 2
Heat a drizzle of olive oil in a frying pan. Add the chopped onion and sauté until very soft.
- 3
Add the chicken pieces to the pan with the softened onion. Mix well.
- 4
Add the salt, pepper, granulated garlic, granulated onion, and paprika, then mix thoroughly to season the chicken.
- 5
Pour approximately 20 cl of semi-thick liquid cream into the pan.
- 6
Add a generous handful of grated Emmental and the fresh parsley. Mix until you have a creamy filling.
- 7
Fill each bread roll with the mixture. Close it carefully and seal the edges with a mixture of water and flour.
- 8
Press firmly with your hands on the closed bread rolls to prevent the filling from escaping during cooking.
- 9
Beat the eggs with a little water in a bowl. Dip each bread roll into the mixture.
- 10
Generously coat each bread roll with panko breadcrumbs, pressing so they adhere well.
- 11
Fry the bread rolls in very hot oil for a few minutes on each side, until golden and the coating is crispy.
Notes
The quantities of chicken, bread rolls, Emmental, parsley, eggs, flour, and breadcrumbs are not specified in the source. The exact frying time and oil temperature are not indicated.
Nutrition per serving
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