Chicken Tikka Club Sandwich

Ingredients

• 250 g Chicken strips
• 2 tbsp Yogurt (Whisked)
• 0.5 tsp Paprika powder
• 1.5 tbsp Tikka masala
• 1 tbsp Lemon juice
• 0.5 tbsp Ginger-garlic paste
• 0.5 tsp Salt (Or to taste)
• 2.5 tbsp Cooking oil (Source gives a range of 2–3 tbsp; midpoint used)
• Bread slices (Toasted; quantity not shown)
• Mayonnaise (Amount not shown)
• Tomato ketchup (Amount not shown)
• Lettuce leaves (Amount not shown)
• Cucumber (Amount not shown)
• Egg omelette (Amount and preparation details not shown)
• Cheese (Amount and type not shown)

Steps

1. 1

   Combine the chicken strips with whisked yogurt, paprika powder, tikka masala, lemon juice, ginger-garlic paste and salt, coating the chicken evenly.

2. 2

   Heat the cooking oil in a pan. Add the seasoned chicken and cook over medium heat until tender, about 8–10 minutes.

3. 3

   Turn the heat to high and continue cooking until the liquid dries up.

4. 4

   Let the chicken cool, then roughly chop it into small pieces and set it aside.

5. 5

   Toast the bread slices. The source does not specify a number of slices.

6. 6

   Assemble the club sandwich using toasted bread, mayonnaise, tomato ketchup, lettuce leaves, cucumber, egg omelette, cheese and the chopped chicken filling. The source shows these components but does not give the exact layering order or assembly details.

Notes

The video does not provide quantities for bread, mayonnaise, ketchup, lettuce, cucumber, omelette or cheese, and does not specify the sandwich assembly order. Cooking oil is shown as 2–3 tbsp.

Nutrition per serving

• main
• sandwich
• lunchbox
• school lunch
• South Asian
• chicken
• stovetop