Baked Pumpkin Meatballs
Vegetarian pumpkin meatballs that are soft on the inside and golden and crispy on the outside, enriched with Parmesan and Pecorino. A simple preparation, suitable as a main course
Ingredients and stepsMore recipes to try.
Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.
Beer Chicken
Chicken legs and thighs browned and slowly cooked with onions, honey, and red beer until tender and coated in a flavorful sauce. The creator suggests serving it with mashed potatoe
Ingredients and steps
Super-soft cinnamon rolls with Philadelphia frosting
Soft, fragrant leavened rolls filled with butter and cinnamon, baked with added cream to keep them moist and finished with a creamy Philadelphia frosting.
Ingredients and steps
Pumpkin, White Chocolate, and Salted Toffee Cookies
Autumn cookies made with pumpkin and cinnamon dough, white chocolate, and homemade toffee. The toffee becomes crisp during baking, while the centers of the cookies remain soft.
Ingredients and steps
Bolognese-Style Baked Cutlet (Petroniana)
An oven-baked version of the Bolognese cutlet: breaded chicken baked until golden, then topped with prosciutto crudo and a velvety Parmesan sauce. Crispy on the outside and rich an
Ingredients and steps
Cinnamon Swirl Apple Cake
A tender apple cake with cinnamon-coated apple pieces and a buttery brown-sugar cinnamon swirl. A simple milk-and-icing-sugar glaze is drizzled over the warm cake.
Ingredients and steps
Tasty Homemade Crousty
A dish made with rice topped with pieces of breaded chicken browned in a pan, drizzled with a creamy sweet-and-sour sauce and sweet soy sauce. The dish is finished with fried onion
Ingredients and steps
Baguette Stuffed with Eggs, Cream, and Cheese
A hollowed-out baguette filled with a creamy egg mixture seasoned with salt, pepper, cumin, and parsley, then topped with grated cheese and baked in the oven. The creator indicates
Ingredients and steps
Chicken Chukauni
Nepalese chicken in small pieces, seasoned with spices and served with a fresh fromage blanc sauce enhanced with garlic and spices. Serve warm or cold, often with rice or bread.
Ingredients and steps
Zucchini, Ham and Emmental Pancake
A soft zucchini pancake filled with ham and melting Emmental, then toasted for a crispy finish. A fried egg can be added on top, croque-madame style.
Ingredients and steps
Pumpkin Risotto with Pancetta and Parmesan
A creamy autumn risotto made with pumpkin purée, pancetta, and Parmesan. The rice is gradually cooked with pumpkin liquid until it absorbs it, taking about 20 minutes.
Ingredients and steps
Slow-Cooked Carrot Baby Side Dish
A baby side dish made by gently braising carrot sticks in butter and water until tender. It is described as being as delicious as sweet potatoes, and it is convenient for busy morn
Ingredients and steps
Seasoned Potato, Beef, and Mozzarella Bake
A layered bake of seasoned potato slices, saucy ground beef, and mozzarella, finished with tomato. The transcript gives a brief outline but no measurements, cooking temperature, or
Ingredients and steps
Homemade Twizzlers
Chewy, twist-shaped strawberry candies made with fresh strawberries and freeze-dried strawberry powder for real-fruit flavor. They can be finished in a dehydrator or baked on the o
Ingredients and steps
Double Chocolate Muffins
Large, moist cocoa muffins filled with generous chunks of dark chocolate. The batter rests in the refrigerator before being baked in two stages to produce beautifully risen muffins
Ingredients and steps
Creamy Tuscan Beef Pasta
A rich, creamy one-pot pasta with ground beef, sun-dried tomatoes, spinach, and Parmesan. Seasoned with garlic, Italian herbs, and paprika, it’s presented as a quick weeknight meal
Ingredients and steps
Crockpot Alfredo Meatballs with Sun-Dried Tomatoes
An easy slow-cooked meal of meatballs in Alfredo sauce with milk, seasonings, sun-dried tomatoes, and Parmesan. It is served over mashed potatoes.
Ingredients and steps
Chicken Chukauni
Inspired by Nepali chukauni, this dish combines golden pan-fried chicken, onion, and cilantro with thick garlic yogurt and a spicy mustard oil tempering. Serve with roti or rice.
Ingredients and steps
Crispy Gochujang Beef over Miso Butternut Squash Purée
Crisp, sticky gochujang beef is served over silky miso butternut squash purée, with quick-pickled scallions, pepitas, chili crisp, and hot honey for a savory, sweet, tangy, and spi
Ingredients and steps
Honey Garlic Chicken
Crispy fried chicken in a sweet-and-savory honey garlic sauce with a hint of heat. Serve garnished with sesame seeds and green onions.
Ingredients and steps
Dumplings with Chili Garlic Oil
Cooked dumplings topped with an intense homemade sauce made with garlic, chili, sesame, and rice vinegar. Hot avocado oil helps awaken the flavors of the mixture.
Ingredients and steps
Octopus in Chile Adobo
Octopus cooked until tender, coated with an adobo made from guajillo, morita, and árbol chiles with a touch of mayonnaise, then finished on the grill. The result is a smoky, spicy,
Ingredients and steps
Tomato and Egg Soup
A classic Chinese home-style tomato and egg soup made easily in the Thermomix. This light and comforting soup features a savory tomato base with silky egg ribbons.
Ingredients and steps
Cantonese Steamed Fish
A classic Cantonese-style steamed pomfret, delicately flavored with ginger, spring onions, and a savory-sweet soy dressing, prepared using the Thermomix®.
Ingredients and steps