Imported from the web
Slow-Cooked Carrot Baby Side Dish
A baby side dish made by gently braising carrot sticks in butter and water until tender. It is described as being as delicious as sweet potatoes, and it is convenient for busy mornings because it can be frozen and reheated in serving-sized portions.
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Ingredients
- 120 g Carrot (Cut into sticks)
- 0.5 조각 Butter
- 350 ml Water
Steps
- 1
Cut the carrot into bite-sized sticks.
- 2
Place the sliced carrot, butter, and water in a pan.
- 3
Cook over medium heat until almost all the water has evaporated.
- 4
Freeze the cooked carrots for storage. When serving, portion out 50g and microwave for 30 seconds.
Notes
This recipe is introduced as baby food suitable from 12 months. Portion into 50g servings, freeze, and microwave for 30 seconds when ready to eat. The cooking time is not specified.
Nutrition per serving
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