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Seasoned Potato, Beef, and Mozzarella Bake
A layered bake of seasoned potato slices, saucy ground beef, and mozzarella, finished with tomato. The transcript gives a brief outline but no measurements, cooking temperature, or times.
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Ingredients
- potatoes (sliced; quantity not stated)
- seasoning (for the potato slices; type and quantity not stated)
- onion (quantity not stated)
- garlic (quantity not stated)
- ground beef (quantity not stated)
- tomato (added to the beef and also used as a topping; quantity not stated)
- sauce (type and quantity not stated)
- scallions (quantity not stated)
- mozzarella (for topping; quantity not stated)
Steps
- 1
Slice the potatoes and season them. The transcript does not specify the seasoning or its amount.
- 2
Sauté the onion and garlic; the transcript does not specify the cooking fat or duration.
- 3
Add the ground beef and brown it.
- 4
Add the tomato, sauce, and scallions to the beef mixture. The transcript does not give quantities or further cooking details.
- 5
Layer the seasoned potato slices and beef mixture in a baking dish. The exact layering order and number of layers are not stated.
- 6
Top with mozzarella and tomato.
- 7
Bake. The source does not specify the oven temperature or baking time.
Notes
The post text describes slow-cooker barbecued beef ribs, but the accompanying transcript instead describes a potato, ground-beef, and mozzarella bake; the recipe above follows the transcript. No quantities, seasoning details, baking temperature, or baking duration are provided. The method also omits which sauce to use and whether the potato slices need pre-cooking.
Nutrition per serving
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