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Crockpot Alfredo Meatballs with Sun-Dried Tomatoes

Crockpot Alfredo Meatballs with Sun-Dried Tomatoes

Imported by Ian Young on SeeMeCook

An easy slow-cooked meal of meatballs in Alfredo sauce with milk, seasonings, sun-dried tomatoes, and Parmesan. It is served over mashed potatoes.

4 servings245 minAmerican

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Ingredients

  • frozen meatballs (frozen; amount not stated)
  • Alfredo sauce (amount not stated)
  • milk (amount not stated)
  • seasonings (unspecified seasonings; amount not stated)
  • sun-dried tomatoes (amount not stated)
  • Parmesan (amount not stated)
  • mashed potatoes (for serving; amount not stated; preparation not described)

Steps

  1. 1

    Add the frozen meatballs, Alfredo sauce, milk, seasonings, sun-dried tomatoes, and Parmesan to a crockpot.

  2. 2

    Cook on low heat for about 4 hours.

  3. 3

    Serve the meatballs over mashed potatoes.

Notes

The source does not give ingredient quantities or specify the seasonings. It does not describe how to prepare the mashed potatoes.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • dinner
  • main
  • slow-cooked
  • crockpot
  • easy

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