Baguette Stuffed with Eggs, Cream, and Cheese

Ingredients

• 1 Baguette
• 2 Eggs (The video may show the addition of a third egg, but the comments confirm that the stated quantity was 2.)
• 100 ml Liquid cream (The Bridélice brand is visible on screen.)
• Salt (Quantity not specified.)
• Pepper (Quantity not specified.)
• Garlic (The word is indistinct in the audio and OCR (“ça croton” / “rome”); identifying it as garlic is uncertain. The creator adds a small amount.)
• Cumin (Quantity not specified.)
• Parsley (Quantity not specified.)
• Grated cheese (A generous amount, according to the audio; exact quantity not specified.)

Steps

1. 1

   Prepare the baguette. The video does not specify how it is opened or prepared to receive the filling.

2. 2

   Crack the eggs into a bowl and add the liquid cream. Mix to combine the two ingredients.

3. 3

   Season the mixture with salt and pepper. Add the small amount of garlic mentioned in the audio; its identification remains uncertain.

4. 4

   Add the cumin and parsley to the mixture.

5. 5

   Pour or spread the mixture over the baguette. The exact method for filling the bread is not detailed in the source.

6. 6

   Sprinkle generously with grated cheese.

7. 7

   Bake at 180 °C for 15 minutes.

8. 8

   Remove the baguette from the oven and taste it; the creator says it is very good.

Notes

The video announces “10 min,” while the cooking time shown on screen and stated aloud is 15 minutes. The preparation of the bread (opening, hollowing out, or otherwise) and the amounts of cumin, parsley, cheese, and seasonings are not specified. The ingredient referred to as “ça croton” in the audio is difficult to identify; it could be garlic, but this remains uncertain.

Nutrition per serving

• main course
• stuffed bread
• oven-baked
• quick
• comfort food