Tasty Homemade Crousty

Ingredients

• 2 cuillère Flour
• 1 Egg (For the breading mixture)
• Paprika (For the breading mixture; quantity unspecified)
• Salt (For the breading mixture and sauce, to taste)
• Pepper (For the breading mixture and sauce, to taste)
• Chicken breast (Cut into pieces; quantity unspecified)
• Panko breadcrumbs (Quantity unspecified)
• Oil (A small drizzle for pan-frying)
• 5 cuillère Cream (For the sauce; type unspecified)
• 3 cuillère Mayonnaise (For the sauce)
• 2 cuillère Sweet-and-sour sauce
• 1 cuillère Sweet soy sauce
• Parsley (A tiny amount in the sauce, then more for finishing; quantity unspecified)
• Rice (Quantity unspecified)
• Fried onions (For serving; quantity unspecified)

Steps

1. 1

   Prepare the mixtures for breading the chicken. In a bowl, combine the 2 tbsp of flour, the egg, paprika, salt, and pepper; set the panko breadcrumbs aside in a separate dish.

2. 2

   Cut the chicken breast into pieces.

3. 3

   Dip the chicken pieces into the flour-and-egg mixture, then coat them with panko breadcrumbs.

4. 4

   Heat a small drizzle of oil in a pan and brown the breaded chicken pieces. Once they are nicely browned, remove them from the pan and set them aside.

5. 5

   In a bowl, mix the cream, mayonnaise, sweet-and-sour sauce, and sweet soy sauce.

6. 6

   Season the sauce with salt, pepper, paprika, and a tiny amount of parsley, then mix well.

7. 7

   Place a generous portion of rice on each plate.

8. 8

   Drizzle a generous amount of sauce over the rice.

9. 9

   Add the chicken pieces on top of the rice, then sprinkle with fried onions.

10. 10

    Garnish with a little additional sauce, then finish with parsley.

Notes

The transcript and on-screen text do not specify the quantities of chicken, rice, panko breadcrumbs, oil, or parsley, nor the amounts of salt, pepper, and paprika. The transcript also does not provide a precise cooking time; brown the chicken until it is nicely colored and cooked through.

Nutrition per serving

• main course
• chicken
• rice
• breaded
• pan-fried
• homemade