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Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Mapo Tofu

A home-style Sichuan mapo tofu made with firm tofu, minced pork, doubanjiang, garlic, and scallions. The creator keeps it mild for his children and notes that tofu texture is a mat

Ingredients and steps

Nutella Bombs

Soft, enriched brioche-style buns filled with frozen Nutella and studded with chocolate chips. The dough is proofed until risen, filled, brushed with egg wash, and baked until done

Ingredients and steps

Baked Stuffed Onions

Tender onion layers are filled with a rice and ground meat mixture, then baked in a pomegranate molasses sauce. The covering is removed during the final minutes so the tops can bro

Ingredients and steps

Dark Louisiana Gumbo Roux

A deeply browned flour-and-oil roux cooked slowly with constant stirring until it reaches a dark chocolate color. The creator notes it darkens further as it cools and can be stored

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Marinated Cucumber Ribbons

Refreshing cucumber ribbons are rolled into spirals and chilled in a savory-sweet sesame and soy marinade. Enjoy them on their own or with rice; optional vinegar adds extra brightn

Ingredients and steps

Creamy Sardine Hummus

A smooth sardine-and-chickpea spread combining fish, olive oil, and lemon. The creator suggests serving it on a preloaded spoon, on toasted bread cut into thick strips, or as a dip

Ingredients and steps